Salam dear all,
Happy Chinese New Year to all my chinese friends,
and
Congratulations Mr & Mrs Jasvinder, on their wedding day,
these 3-tier buttercream wedding cake was an order by her friend, Ms Ishikava,
nice dealing with you dear,
i just make some adjustments to suite the wedding cake ,
hope you like them..:)
may the bride and bridegroom will live happily together till the end of your life.*(^_^)*
To tell you the truth, i made a lot of efforts doing these cakes especially in making the hardest part which is roses buttercream, the color of the buttercream (maroon) not bright red.., the real consistency of different purposes of buttercream used (leaves, topping, edges, roses..), needs a lots of patience doing these.*(^_^)*, anyway its really worthwhile when the things that you getting fear at most, were easily being defeated, Alhamdullilah, praised to god. im really excited doing these cakes especially doing the roses buttercream, decorations and etc...
Here's the outcomes;
3-tier buttercream wedding cake
~vanilla butter cakes (6'-9'-12' size of springforms used)
-maroon red theme color
Middle cake~
Bottom cake~
closed up the roses buttercream that i made~
totally need the good stiff consistency in making these buttercream ~
Have a nice day all
tribute from fieda's delight with love
cooking with love and you will taste the passion of it~
happy holiday to all~(^_~)V
http://www.fiedafrieda.blogspot.com
email -friedafieda@yahoo.com
contact us-017-3696845/013-3083792
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