Talam Pandan Hijau

Salam Dear All,

I got a call yesterday from one of my friends, he asked me to make a traditional malay dishes , Kuih Talam

Keladi, purplish yam flavoured talam, i remembered last time when i ate these sort of dishes during my friend's kenduri kahwin/wedding last year. *(^_^)*, i only can said, i will try to make it as i can., to serve you the best that i can...

Perhaps, i tried to make talam pandan first as our desert/ breakfast at home;

(screwpine flavoured Talam)**

  

Ingredients

Bahan-bahan Resepi Kuih Talam Pandan Cara Kukus;

(adunan yang agak banyak)

Lapisan Bawah (Bahan B)/ Lower Layer

1 1/2 cwn gula (1 1/2 cups of sugar )

2 1/4 cwn tepung beras (2 1/4 cups of rice flour)

1/3 cwn tepung gandum (1/3 cups of plain flour)

5 1/2 cwn air pandan (10 helai daun pandan)/ 5 1/2 cups of screwpine extract water

**Potong kecik-kecik daun pandan dan masakkan atas dapur sampai mendidih, dan ambik airnya.

sedikit pewarna hijau/ some drops of green colors ( i used green apple color)

(kalau nak rasa lebih lemak,gantikan air dengan santan , sure lemak berkrim *^_^*)

Lapisan Atas (Bahan A) / Upper Layer

1/3 cwn tepung beras (1/3 cups of rice flour)

3 cwn santan =1 biji kelapa /santan 'KARA' kotak  (3 cups of coconut milk from which is almost 1 coconut)

4 tbs tepung jagung (4tbs of corn flour)

1 tsp garam (1tsp of salt)

Cara-cara masak talam pandan / Method;

B) Lapisan Bawah (kukus & masak lapisan bawah dulu) (steamed the lower layer first)

1) Campurkan kesemua bahan-bahan B dan gaul sehingga sebati. Blend pun boleh supaya tidak berketul.

**mix all of B ingredients altogether .dont blend it.

2) Kacau bahan yang dah digaul atas api perlahan-lahan sehingga wap naik dan tidak berketul .

***cooked them for a while until evaporated

3) Kemudian, tuangkan ke dalam loyang beralaskan plastik dengan penapis (supaya adunan  berketul terperangkap) dan kukus selama 25 minit.

**Pour into the springform which is layered with plastic wrapper at the bottom of it . filtered the mixture and steamed them for about 25 mins.

A) Lapisan Atas (Upper layer)

1) Satukan semua bahan-bahan A dan kacau sebati (jgn blend ,tkut nanti biler masa permukaan atas merekah dan tidak cantik)

**Mix all the A ingredients altogether.

2) Masukkan ke dalam periuk dan kacau atas api secara perlahan-lahan.***(optional)

**Cook them for a while until evaporated.

3) Kemudian, tuangkan di atas acuan B(lapisan bawah)  dengan penapis yang sudah siap dikukus tadi. Kukus selama 40 minit.

**Then, pour onto the lower layered by using filter and steam them until cooked for about 40mins

After cooked, let them cool inside fridge and set first, then ready to be served during tea/coffee time. *(^_^)*

Rasa???..walla,,memang sedap makan biler kuar dari peti sejuk, potong2 dan telan :)

i prefer to eat during it was cool...really cool...(^_^)V

Have a nice day all,

@

fieda's delight

email us; friedafieda@yahoo.com

contact us ; 013-3083792/017-3696845

http://www.fiedafrieda.blogspot.com